Work

Response to “Salt: The Dying Echoes of the Food Industry”

Year: 2013

Type: letter

Source: American Journal of Hypertension

DOI: 10.1093/ajh/hpt230

Authors: David A. McCarron, Alexandra G. Kazaks, Joel C. Geerling, Judith S. Stern, Niels A. Graudal

Institutions: University of California, Davis, Bastyr University, Beth Israel Deaconess Medical Center, Harvard University, Rigshospitalet

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2321976350

Cites: 18

Cited by: 3

Related to: 10