Work

Effect of using real foods versus two-dimensional representations on knowledge and behavioral intent of third graders

Year: 1994

Type: article

Source: Family & Community Health

DOI: 10.1097/00003727-199404000-00005

Authors: Carol Costello, Betsy Haughton, Wanda Matuszak, Donna Wilson

Institutions: University of Tennessee at Knoxville, South Carolina Department of Health and Environmental Control, Thompson Cancer Survival Center

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Quality education, Zero hunger

Open Access status: closed

OpenAlex ID: W2322235040

FWCI:

Cites:

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Related to: 10