Work

Sal y sabor de México

Year: 1944

Type: article

Source: Hispania

DOI: 10.2307/333030

Authors: Eddie Ruth Hutton, Edith Moore Jarrett

Language: Spanish

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2322247486

FWCI:

Cites:

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Related to: 10