Work

Short-term satiety and glycemic response after consumption of whole grains varying in the amount of β-glucan

Year: 2006

Type: article

Source: Cereal Foods World

Authors: Hyunsook Kim, Kay M. Behall, Bryan T. Vinyard, Joan M. Conway

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2322254162

FWCI: 2.906

Cites: 32

Cited by: 42

Related to: 10