Work

The effect of starch sources with different degradability rates on milk production and composition in lactating cows.

Year: 2010

Type: article

Source: Bursa Uludag University - AVESIS

Authors: Bülent Haluk Gülmez, H. Gençoğlu, Hakan Biricik, Günnur Deniz, Çağdaş Kara, Faruk Balcı, I. İsmet Türkmen

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2322499539

FWCI: 0.53

Cites: 24

Cited by: 2

Related to: 10