Work

Competencies in Foodservice Information Technology Expected by the Foodservice Industry of Graduates of Hospitality Bachelor's Degree Programs in the United States

Year: 2000

Type: article

Study design: Observational Study

Source: Journal of Hospitality & Tourism Education

DOI: 10.1080/10963758.2000.10685274

Authors: Deborah Breiter, Heidi Hoart

Institution: New Mexico State University

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2322505409

FWCI: 21.82

Cites: 9

Cited by: 20

Related to: 10