Work

Composition and taste of tomatoes as affected by increased salinity and different salinity sources

Year: 1998

Type: article

Source: The Journal of Horticultural Science and Biotechnology

DOI: 10.1080/14620316.1998.11510966

Authors: Karen K. Petersen, J. Willumsen, K. Kaack

Institution: Aarhus University

Language: English

Topic: Plant Stress Responses and Tolerance

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2322827986

FWCI: 5.533

Cites:

Cited by: 178

Related to: 10