Work

Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake

Year: 1999

Type: article

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1600760

Authors: JE Blundell, I Campbell, P Catalano, C Drevon, WPT James, MC Neville, AM Prentice, B Rolls, R Wolfe

Institutions: University of Leeds, Withington Community Hospital, MetroHealth, MetroHealth Medical Center, Case Western Reserve University, University of Oslo, University of Aberdeen, University of Colorado Health, Pennsylvania State University, The University of Texas Medical Branch at Galveston

Language: English

Topic: Clinical Nutrition and Gastroenterology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2322853206

FWCI:

Cites:

Cited by: 2

Related to: 10