Work

Corn: Chemistry and technology

Year: 1988

Type: book-review

Source: Food Chemistry

DOI: 10.1016/0308-8146(88)90079-9

Author: Deidre M. Thorn

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2323032078

Cites:

Cited by: 485

Related to: 6