Work

Urban waterfront development

Year: 1985

Type: article

Source: Cities

DOI: 10.1016/0264-2751(85)90051-4

Author: David Gosling

Institution: University of Sheffield

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2323179691

FWCI: 0.964

Cites:

Cited by: 7

Related to: 10