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Diet, Nutrition, and the Prevention of Chronic Diseases

Year: 1992

Type: article

Source: Pathology

DOI: 10.1016/s0031-3025(16)36541-2

Author: A.S.-Y. Leong

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2323276947

FWCI: 2.567

Cites:

Cited by: 1,633

Related to: 10