Stirring the Pot: A history of African cuisine
Year: 2011
Type: article
Source: African Affairs
DOI: 10.1093/afraf/adr054
Author: J. B. Harris
Institutions: Queens College, CUNY, Dillard University
Language: English
Subfield: Anthropology
Field: Social Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2323868696