Work

κ-Casein and the Stabilization of Casein Micelles

Year: 1956

Type: article

Source: Journal of the American Chemical Society

DOI: 10.1021/ja01599a017

Authors: David F. Waugh, Peter H. von Hippel

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2325017565

FWCI: 30.83

Cites:

Cited by: 309

Related to: 9