Work

Identifying users of traditional and Internet-based resources for meal ideas: An association rule learning approach

Year: 2016

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/j.appet.2016.04.006

Authors: Allison E. Doub, Meg L. Small, Aron Levin, Kristie LeVangie, Timothy R. Brick

Institutions: Pennsylvania State University, Northern Kentucky University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Science Foundation, U.S. Department of Agriculture, National Institute of Food and Agriculture

Award: G2126399795

OpenAlex ID: W2325354277

FWCI: 2.674

Cites: 78

Cited by: 42

Related to: 10