Microbial Short-Chain Fatty Acid Production and Extracellular Enzymes Activities during in Vitro Fermentation of Polysaccharides from the Seeds of Plantago asiatica L. Treated with Microwave Irradiation
Year: 2013
Type: article
DOI: 10.1021/jf401877j
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2325841985
