Work

Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)

Year: 2012

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf3034978

Authors: María R. Sandoval-Oliveros, Octavio Paredes-López

Institutions: Autonomous University of Queretaro, Instituto Politécnico Nacional, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2326282877

FWCI: 6.773

Cites: 49

Cited by: 277

Related to: 10