Work

Preventing and Controlling Foodborne Disease in Commercial and Institutional Food Service Settings: A Systematic Review of Published Intervention Studies

Year: 2015

Type: review

Study design: Systematic Review

Source: Journal of Food Protection

DOI: 10.4315/0362-028x.jfp-14-266

Authors: Catherine Viator, Jonathan Blitstein, Jenna E. Brophy, Angela Fraser

Institutions: RTI International, Clemson University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: U.S. Department of Agriculture, Clemson University, RTI International, National Institute of Food and Agriculture

Awards: G4849021711, G903743256

OpenAlex ID: W2326335266

FWCI: 0.643

Cites: 48

Cited by: 42

Related to: 10