Work

The Flower of the Restaurant

Year: 1980

Type: article

Abstract: Page range: 17-41

Source: Indonesia

DOI: 10.2307/3350824

Authors: Utuy T. Sontani, John M. Echols, Patricia M. Pilling

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2326546372

FWCI:

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Related to: 10