Deletion of JJJ1 improves acetic acid tolerance and bioethanol fermentation performance of Saccharomyces cerevisiae strains
Year: 2016
Type: article
Source: Biotechnology Letters
Authors: Xuechang Wu, Lijie Zhang, Xinna Jin, Yahong Fang, Ke Zhang, Lei Qi, Daoqiong Zheng
Institution: Zhejiang University
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
Awards: G1291224073, G3076885611
OpenAlex ID: W2328243691
