Work

Effects of hot water and sodium bicarbonate treatments, singly or in combination, on cracking, residual procymidone contents, and quality of mature red cherry tomato fruit

Year: 2012

Type: article

Source: The Journal of Horticultural Science and Biotechnology

DOI: 10.1080/14620316.2012.11512836

Authors: Xingfeng Shao, Shifeng Cao, Shubing Chen

Institutions: Ningbo University, Nanjing Institute of Agricultural Mechanization, Ningbo Entry-Exit Inspection And Quarantine Bureau

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2328252378

FWCI:

Cites: 23

Cited by: 6

Related to: 10