Work

Involvement of Nutrition and Dietetic Students in a Community-Based Research Project

Year: 2007

Type: article

Source: Topics in Clinical Nutrition

DOI: 10.1097/01.tin.0000308473.79813.37

Authors: Temitope Erinosho, L. Beth Dixon

Institutions: New York City Department of Health and Mental Hygiene, New York University

Language: English

Topic: Dietetics, Nutrition, and Education

Subfield: Health Information Management

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Quality education

Open Access status: closed

OpenAlex ID: W2328547243

FWCI: 0.736

Cites: 16

Cited by: 2

Related to: 10