Work

Comparison of Reduction in Foodborne Viral Surrogates by High Pressure Homogenization

Year: 2011

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x.jfp-11-217

Authors: Doris H. D’souza, Xiaowei Su, Federico Harte

Institution: University of Tennessee at Knoxville

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W2328640264

FWCI: 1.636

Cites: 51

Cited by: 7

Related to: 10