Work

Tüketi̇ci̇leri̇n Yöresel Restoranlari Terci̇h Etme Nedenleri̇ Ve Karadeni̇z Mutfaği Örneği̇

Year: 2016

Type: article

Source: Journal of International Social Research

DOI: 10.17719/jisr.20164216304

Author: menekşe cömert

Language: Turkish

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: diamond

OpenAlex ID: W2329099216

FWCI: 1.014

Cites:

Cited by: 11

Related to: 10