Work

Animal Source Foods to Improve Micronutrient Nutrition and Human Function in Developing Countries Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and its Implications: A Worried Perspective 1

Year: 2003

Type: article

Authors: Barry M. Popkin, Shufa Du

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2329189541

FWCI:

Cites: 32

Cited by: 1

Related to: 10