Preparation and Properties of Serum and Plasma Proteins. XIII. Crystallization of Serum Albumins from Ethanol-Water Mixtures 1a,b
Year: 1947
Type: article
DOI: 10.1021/ja01199a051
Authors: E. J. Cohn, W. L. Hughes, J. H. Weare
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2329764685
