Work

Betalain in Beets Enhance Antioxidant Activity in Hummus

Year: 2014

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2014.06.158

Authors: M.E. Johnson, W.A. Clark, S.E. Dahlman, W.D. Elrod, C.M. Stanage

Institution: East Tennessee State University

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2329879874

FWCI:

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