Work

Perceptions and Behaviors of Legume Consumption among Puerto Rican Adults

Year: 2014

Type: article

Source: Health Behavior and Policy Review

DOI: 10.14485/hbpr.1.1.5

Authors: Josiemer Mattei, Hannia Campos

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2330268221

FWCI: 1.241

Cites:

Cited by: 14

Related to: 10