Work

Effect of Temperature on the Deliquescence Properties of Food Ingredients and Blends

Year: 2013

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf402585t

Authors: Rebecca A. Lipasek, Na Li, Shelly J. Schmidt, Lynne S. Taylor, Lisa J. Mauer

Institutions: Purdue University West Lafayette, University of Illinois Urbana-Champaign

Language: English

Topic: Crystallization and Solubility Studies

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2330618891

FWCI: 1.203

Cites: 28

Cited by: 36

Related to: 10