Work

Effect of temperature manipulation during storage and ripening on firmness, extractable juice and woolliness in nectarines

Year: 1992

Type: article

Source: Journal of Horticultural Science

DOI: 10.1080/00221589.1992.11516296

Authors: L. J. Von Mollendorff, G. Jacobs, O. T. De Villiers

Institution: Stellenbosch University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2331097562

FWCI:

Cites: 12

Cited by: 12

Related to: 10