Work

Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

Year: 2016

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2016.03.004

Authors: Moo Jung Kim, Youyoun Moon, Janet C. Tou, Beiquan Mou, Nicole L. Waterland

Institutions: West Virginia University, Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2331303452

FWCI: 20.34

Cites: 105

Cited by: 731

Related to: 10