Work

Abstract A85: Fruit and vegetable consumption reduces the risk of pancreatic cancer

Year: 2010

Type: conference-abstract

Source: Cancer Prevention Research

DOI: 10.1158/1940-6207.prev-10-a85

Authors: Rick J. Jansen, Dennis P. Robinson, Rachael Z. Stolzenberg-Solomon, William R. Bamlet, Mariza de Andrade, Ann L. Oberg, Traci J. Hammer, Kari G. Rabe, Janet E. Olson, Kristin E. Anderson, Rashmi Sinha, Gloria M. Petersen

Institutions: Mayo Clinic, National Institutes of Health, University of Minnesota, National Cancer Institute, Division of Cancer Epidemiology and Genetics

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2331411646

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