Work

Expected satiation and actual food intake of applesauces varying in texture are only correlated for products expected as the least satiating

Year: 2016

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2016.02.125

Authors: A. Marsset-Baglieri, M. Théron, O. Parizel, D. Blumenthal, D. Tomé, G. Fromentin

Institutions: AgroParisTech, Physiologie de la Nutrition et du Comportement Alimentaire

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2331575170

FWCI:

Cites:

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Related to: 10