Work

Immobilization of lactic acid bacteria and its application

Year: 1984

Type: dissertation

Author: Pranee Tipayang

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2331625915

Cites:

Cited by:

Related to: 10