Work

Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983

Year: 1989

Type: article

Source: Technology and Culture

DOI: 10.2307/3105447

Authors: Mark Wilde, Jimmy M. Skaggs

Language: English

Topic: Agricultural and Food Production Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2331728405

FWCI:

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Related to: 10