Work

Occurrence of the (1 → 3)-Linkage in Starches1

Year: 1956

Type: article

Source: Journal of the American Chemical Society

DOI: 10.1021/ja01597a069

Authors: M. L. Wolfrom, A. Thompson

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2332000110

FWCI: 3.241

Cites:

Cited by: 20

Related to: 10