Work

Validation of a Turkish version of the food choice questionnaire

Year: 2016

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2016.03.016

Authors: Derya Dikmen, Elif İnan-Eroğlu, Zeynep Göktaş, Banugül Barut-Uyar, Erdem Karabulut

Institutions: Hacettepe University, Gazi University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2332094314

FWCI: 3.138

Cites: 29

Cited by: 57

Related to: 10