Work

Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits

Year: 2012

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf300861c

Authors: Adriana Soto-Vaca, Ashley Gutierrez, Jack N. Losso, Zhimin Xu, John W. Finley

Institutions: Louisiana State University, Louisiana State University Agricultural Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2332139288

FWCI: 1.42

Cites: 250

Cited by: 250

Related to: 10