Work

Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products

Year: 2011

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf2041824

Authors: Cinzia Ballabio, Francesca Uberti, Chiara Di Lorenzo, Andrea Brandolini, Elena Penas, Patrizia Restani

Institutions: University of Milan, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: National Research Foundation

OpenAlex ID: W2332727932

FWCI: 3.244

Cites: 26

Cited by: 58

Related to: 10