Work

Enzyme and flavor.5.Flavor of tea.(2).Glycoside as precursor of perfume.

Year: 1994

Type: article

Source: KAGAKU TO SEIBUTSU

DOI: 10.1271/kagakutoseibutsu1962.32.185

Author: AKIO KOBAYASHI

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

Open Access status: bronze

OpenAlex ID: W2332786752

FWCI:

Cites: 2

Cited by:

Related to: 10