Work

Environmental Impacts of Cultured Meat Production

Year: 2011

Type: article

Source: Environmental Science & Technology

DOI: 10.1021/es200130u

Authors: Hanna L. Tuomisto, M. Joost Teixeira de Mattos

Institutions: University of Oxford, University of Amsterdam

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger, Climate action

Open Access status: closed

OpenAlex ID: W2332797918

FWCI: 10.95

Cites: 31

Cited by: 908

Related to: 10