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Av Tutkusunun Mutfağı

Year: 2014

Type: article

Source: Journal of Turkish Studies

DOI: 10.7827/turkishstudies.6931

Author: Ahmet KOYUNCU

Language: Turkish

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: diamond

OpenAlex ID: W2332988919

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Related to: 10