Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review
Year: 2016
Type: review
Source: Meat Science
Authors: Jiang Jiang, Youling L. Xiong
Institutions: Jiangnan University, University of Kentucky
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: bronze
Award: G2909238008
OpenAlex ID: W2333129619