Work

Water Distribution in Tofu and Application of T2 Relaxation Measurements in Determination of Tofu’s Water-Holding Capacity

Year: 2014

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf503427m

Authors: Teng Li, Xin Rui, Wei Li, Xiaohong Chen, Mei Jiang, Mingsheng Dong

Institution: Nanjing Agricultural University

Language: English

Topic: NMR spectroscopy and applications

Subfield: Nuclear and High Energy Physics

Field: Physics and Astronomy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministry of Science and Technology of the People's Republic of China, Priority Academic Program Development of Jiangsu Higher Education Institutions

Awards: 瑞士乳杆菌MB2-1抗幽门螺杆菌粘附活性多糖组份库构建及其机制研究, G6337324223, G7845896635, G7863190653

OpenAlex ID: W2333601452

FWCI: 2.699

Cites: 40

Cited by: 118

Related to: 10