Work

Studies on Lactobacilli. IV. Changes in Immunological Specificity Associated with Changes in Fermentation Reactions

Year: 1942

Type: article

Source: The Journal of Infectious Diseases

DOI: 10.1093/infdis/70.1.77

Author: R. W. Harrison

Institution: University of Chicago

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2333677070

FWCI: 2.217

Cites:

Cited by: 6

Related to: 10