Work

Die Mikroflora des Sauerteiges

Year: 1978

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01415931

Authors: Gottfried Spicher, Reinhard Schr�der

Language: German

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2411924189

FWCI: 10.31

Cites: 2

Cited by: 73

Related to: 10