Work

Soy Sauce Residue Oil Extracted by a Novel Continuous Phase Transition Extraction under Low Temperature and Its Refining Process

Year: 2014

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf405459v

Authors: Lichao Zhao, Yong Zhang, Liping He, Weijie Dai, Yingyi Lai, Xueyi Yao, Yong Cao

Institution: South China Agricultural University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2334080587

FWCI: 0.434

Cites: 21

Cited by: 39

Related to: 10