Work

Antibacterial Action against Food-Borne Pathogens by the Volatile Flavor of Essential Oil from Chrysanthemum morifolium Flower

Year: 2010

Type: article

Source: The Korean Journal of Food And Nutrition

Authors: 장미란, 서지은, 이제혁, 정미숙, 김건희

Institution: Duksung Women's University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W233419350

FWCI: 2.276

Cites: 24

Cited by: 8

Related to: 10