Comparison of Structural Features of Humins Formed Catalytically from Glucose, Fructose, and 5-Hydroxymethylfurfuraldehyde
Year: 2012
Type: article
Source: Energy & Fuels
DOI: 10.1021/ef3007454
Institution: University at Buffalo, State University of New York
Language: English
Subfield: Fuel Technology
Field: Energy
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2334280742
