Work

Whole Grains--Issues and Deliberations from the Whole Grain Task Force

Year: 2008

Type: article

Source: Cereal Foods World

DOI: 10.1094/cfw-53-5-0260

Author: Jones

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3145752810

FWCI: 0.569

Cites:

Cited by: 4

Related to: 10