Work

La faim, la soif et les hommes

Year: 1960

Type: article

Source: Population

DOI: 10.2307/1526931

Authors: A. S., Georges Zottola

Language: French

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2334474956

FWCI: 4.704

Cites:

Cited by: 2

Related to: 10